Monday, October 20, 2008

Menu Planning Monday - The Pantry Edition



This week I am using up what we have in the pantry and fridge (I see a HUGE grocery trip on my weekend horizon). I got industrious (so I can be lazy all week) and planned breakfasts and lunches - maybe Casey should take the kids out of the house for 6 hours more often?

Monday:
B: Cereal w/milk
L: Hotdogs with carrots and apples
D: Smoky Turkey Shepherd's Pie (thank you RR it's a fave)

Tuesday:
B: Oatmeal/Juice
L: Soup (maybe PB crackers for Toby who doesn't like soup)
D: Chicken Pot Pies

Wednesday:
B: Muffins/milk
L: Quesadillas and fruit
D: Ham and Bean Soup with cornbread and fruit

Thursday:
B: French Toast/juice
L: Leftovers
D: McDonald's (Toby's birthday choice)

Friday:
B: Cereal/milk
L: Boiled eggs, fruit, crackers
D: Summer Sausage & Rice w/mixed veggies

Saturday:
B: Sausage & egg scramble
L: Out - after puppet show
D: Grilled Tuna over salad

It feels good not to have to think about meals for the rest of the week. Everything I need I have (or will after a 10 min trip to the grocery) and it's all planned out. All I have to do now is put it together and that's the part I enjoy.

Check out the inspired menus of other Monday Planners HERE or by clicking the logo above.

I'll keep you posted!

AmyDe

2 comments:

Frugal Finds said...

Looks like a good week. We have panrty weeks too.

kamailesfood said...

I like a lot of RR's recipes as well. The turkey shepherd's pie sounds delicious.