My Version of the Rachael Ray Chicken Burgers:
2 pounds ground chicken
2 Shallots, finely chopped (or 1/2 small onion)
2 T dijon (or spicy) mustard
1/4 pound havarti w/dill cheese cut into 1/4" cubes
salt/pepper to taste
olive oil (for pan)
mix together and form into 1" thick burgers.
cook in non-stick skillet (the cheese melts out so nonstick is best) for about 6 - 7 minutes on each side.
I'll keep you posted!